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Tuesday, May 14, 2013

Tulip

The tulip is a perennial, bulbous plant with showy flowers in the genus Tulipa, of which up to 109 species have been described and which belongs to the family Liliaceae. The genus's native range extends from as far west as Southern Europe, Anatolia (Turkey), Israel, Palestine, North Africa, and Iran to the Northwest of China. The tulip's centre of diversity is in the Pamir, Hindu Kush, and Tien Shan mountains. A number of species and many hybrid cultivars are grown in gardens, as potted plants, or to be displayed as fresh-cut flowers. Most cultivars of tulip are derived from Tulipa gesneriana.

Kingdom:     Plantae
Division:     Angiosperms
Order:     Liliales
Family:     Liliaceae
Subfamily:     Lilioideae
Genus:     Tulipa


    

Cultivation

Tulips are indigenous to mountainous areas with temperate climates and need a period of cool dormancy, known as vernalization. They thrive in climates with long, cool springs and dry summers. Although perennials, tulip bulbs are often imported to warm-winter areas of the world from cold-winter areas, and are planted in the fall to be treated as annuals.

Tulip bulbs are typically planted around late summer and fall, in well-drained soils, normally from 4 inches (10 cm) to 8 inches (20 cm) deep, depending on the type planted. In parts of the world that do not have long cool springs and dry summers, the bulbs are often planted up to 12 inches (30 cm) deep. This provides some insulation from the heat of summer, and tends to encourage the plants to regenerate one large, floriferous bulb each year, instead of many smaller, non-blooming ones.[citation needed] This can extend the life of a tulip plant in warmer-winter areas by a few years, but it does not stave off degradation in bulb size and the eventual death of the plant due to the lack of vernalization.


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